My Vegan Mondays

Morning
Coffee and soy milk
Banana
A couple of clementines

Afternoon
Comptoir salads from the Merci Cantine: quinoa with radish and beans; hickory with orange and pomegranite, washed down with an orange-carrot-ginger juice
Apple-raspberry crumble*
Apple

Evening
Avocado toasts
Sauteed carrots and parsnips
Another apple... so I wouldn’t make Nutella toast

* If you’ll forgive the butter used in the crumble (I mean, butter’s forgivable, right?!), along with the egg in yesterday’s quiche (they’re just eggs...) and the cream in Saturday night’s ganache-filled bonbons (c’mon! cream!), then I’ve actually had a three-day vegan stretch.

I’ve been saving myself for the eating to be done the rest of this week.