Nearly three years ago, before I moved to Paris, before it was even the remotest possibility, I went over for summer vacation. That was when I fell in love with the Velibs. And I charted a path from one chocolatier to another. It was one of my best summer vacations ever, and it went on to become a New York Times article. Given the response to this past Sunday’s piece, I thought you’d like this one—an oldie but goodie, it’s my personal favorite.
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