Needless to say, last Monday blew by with nary a thought to veganism (and clearly, almond croissants contain more than a little dairy). I didn’t know what day of the week it was. I was on vacation. All I could think about was consuming as much as possible in my limited time in Paris. Which I did. For better or worse.
But now I’m back in New York. Soon I won’t be able to hide in sweaters. Time to get with it.
Morning
Three cups of green tea (temporarily off the coffee—go me!)
Oat cake
Afternoon
Falafel sandwich
And some fries. But only a few. They came with the sandwich. And they’re vegan.
Banana
Evening
This beautiful veggie pie from Life Thyme: layers of quinoa, kale, squash, sundried tomato—it’s truly delicious
Dried apple, imported from G. Detou, Paris. This is my VICE.
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