My Vegan Mondays

I have been ravenous lately. And giving in to too many whims and cravings. A banana s’mores bar while we wait for brunch? Okay, sure! Fried cheese to go with that beer? Might as well! A midnight cupcake to chase those two sidecars? Oh, pourquoi pas.



Reality. It returns this week, my friends.



Morning

Coffee and oatmeal (I am taking a break from my green juices and tea)



Afternoon

Salad from Amy’s Bread: romaine, avocado, pumpkin seeds, cannellini beans, roasted tomato and zucchini (yes, it’s as delicious as it sounds)

A raisin roll

Carrot sticks

Smoked almonds



Evening

My new favorite salad of romaine, apple, golden raisins, peanuts and toasted sesame seeds