Visions of Paques past

They don't call them chocolate masters in France for nothing.

Just take a look at some of the incredible, edible sculptures from previous years at Michel Cluizel...

... and Lenotre.

Guess who??

(There is only one Patrick Roger.)

Wouldn't want to break that oeuf at Pralus (actually, I would).


And Michel Chaudun's chocolate sculptures are almost too exquisite to eat.

Almost.

Happy Easter!