Since Monday wasn’t vegan—how could it be? Leftover Christmas turkey, pizza at The Orange and, um, well, a box of chocolate bonbons on Eurostar, which, coincidentally, was the perfect pairing with Jonathan Franzen’s half-priced, signed copy of Freedom—today is Vegan Mardi!
Morning
Coffee and soy milk
Wheat toast with raspberry jam
An apple
Afternoon
Sauteed root vegetables
Another apple
Evening
The same fennel & carrot soup I made last week. And the week before that. What can I say? I’m a creature of habit.
Yummy dried apple
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